Thanksgiving
Available Thursday, November 28th, 2024
Seating from 11am-3:45pm
Adults $87 | Seniors $79
Children (5-12) $32 | Children under 4 are Complimentary
Dinner
Spoonbread Service
Sweet Cream Butter
Salads
Baby Kale Salad
Baby Gem Caesar Salad
Mixed Baby Green Salad
Maple Cured Turkey
Roasted cauliflower, cranberry apple relish, pan gravy
Baked Salmon
Wild rice medley, sauteed greens, horseradish cream
Honey Baked Ham
Sauteed spinach, cider sauce
Side Dishes
Yukon Gold Mashed Potato
Green Bean Casserole
Candied Sweet Potato
Savory Bread Pudding
Roasted Root Vegetables
Classic Baked Mac & Cheese
Dessert
Assorted Pies, Cakes, and Confections
Drinks
Water, Coffee, Soda, Unsweet Tea, Sweet Tea
Breakfast Menu
Served Daily 7:00 AM to 10:00 AM
Mains
Good Start
oatmeal, cold cereal or house-made granola, fresh berries or bananas, skim milk and choice of toast or muffin.
12
Chia Pudding
coconut milk, honey, house-made granola, muffin, fresh berries or bananas.
11
Tavern Parfait
Served with vanilla almond granola, fresh berries and honey.
10
Buckwheat Banana Hotcakes
banana granola topping, caramel sauce.
14
Smoked Beef Brisket Hash
slow-smoked brisket, home fries, onion, two your way farm-fresh eggs
12
Buttermilk Biscuits & Farm Store Gravy
Berea College Farm pork sausage gravy
10
Eggs & Specialties
Tavern Morning
two farm-fresh eggs your style, applewood smoked bacon, sausage or turkey sausage
12
Three-Egg Omelets
Classic Ham & Cheese
14
Egg White
baby spinach, tomato, onion, feta cheese
15
Create Your Own:
choose two: bacon, pork sausage, ham, tomatoes, mushrooms, peppers, spinach, onion
choose one: cheddar jack, swiss, feta, American
15
Coffee and Tea
Cappuccino
Double Espresso with Foamed Milk
5
Latte
Espresso with Steamed Milk
5
Caffé Americano
Espresso diluted with Hot Water
5
Chai Latte
4
Hot Chocolate
4
Regular and Decaffeinated Coffee
3
Elmwood Fine Teas
green tea, black tea, herbal infusion, decaffeinated
3
Beverages
Juice
orange, cranberry, apple, or tomato
3
Milk
whole milk, almond milk, oat milk
3
Mimosa
Chloe Prosecco & Orange Juice
10
Bloody Mary
12
Ala Carte
Two farm-fresh eggs your way
3
Applewood Smoked Bacon, 3 slices
5
Berea College Farm pork sausage patties
6
Turkey sausage patties
4
Home Fries
6
Fresh biscuit; whipped butter, fruit preserves
4
Cup of oatmeal, or locally ground grits
4
Bowl of fresh seasonal fruits & berries
5
Late Risers Brunch Menu
Served Saturday and Sunday 11:00 AM to 2:00 PM
This menu is offered in addition to our full lunch menu
Brunch
Tavern Parfait
Served with vanilla almond granola, fresh berries and honey.
10
Buckwheat Banana Hotcakes
banana granola topping, caramel sauce.
14
Smoked Beef Brisket Hash
slow-smoked brisket, home fries, onion, two your way farm-fresh eggs
12
Buttermilk Biscuits & Farm Store Gravy
Berea College Farm pork sausage gravy
10
Create Your Own Omelet
choose two: bacon, pork sausage, ham, tomatoes, mushrooms, peppers, spinach, onion choose one: cheddar jack, swiss, feta, American
15
Lunch Menu
Served Monday to Sunday 11:00 AM to 2:00 PM
Appetizers
Spinach Artichoke Dip
fresh baby spinach, artichokes, Parmesan cheese, fresh tortilla chips
9
Quesadilla
cheddar jack cheese, grilled peppers & onions, flour wrap, salsa
ADD: grilled chicken 3 beef brisket 4
8
Mahi Bites
blackened seasoned flour, mustard dipped, chipotle aioli
9
Fried Avocado
battered wedges, chili lime crema
9
Buffalo Cauliflower
breaded cauliflower, buffalo sauce, blue cheese dressing, celery sticks
8
Soup & Salad
Sweet Onion Gratinee
french classic, crouton, gruyere cheese
10
Du Jour
the chef's daily creation
Cup 6 Bowl 8
Tavern Green
locally sourced baby greens & lettuce, tomato, cucumber, carrots, radish
12
Cardini 1924
traditional Caesar salad, creamy Caesar dressing
10
Main Street Cobb
fresh baby lettuce, tomatoes, cucumbers, chicken, hard-boiled egg, bacon, shredded cheese, red onion
14
Handhelds
Turkey & Swiss
mesquite-smoked turkey, swiss, lettuce, tomato, pickle spear, avocado aioli, sourdough bread
14
Berea Ham & Gruyere
grilled locally cured ham, Gruyere cheese, lettuce, tomato, pickle spear, dijon tarragon spread, whole wheat bread
13
Beef Brisket "Filly"
smoked beef, grilled peppers & onions, provolone cheese hoagie roll, pickle spear
14
Chicken Salad
Moroccan spice, dried cranberries, golden raisins, toasted almonds, mayo, croissant, pickle spear
13
"Woo" Black Bean Burger
house-made black bean burger, pepperjack cheese, chipotle mayo, lettuce, tomato, pickle spear, "everything" brioche bun
14
Knife & Fork
Wilderness Road Burger
rustic blend of Wagyu beef, elk, bison & wild boar, smoked cheddar, applewood bacon, lettuce, tomato, pickle spear, "everything" brioche bun
15
Kentucky Bourbon Burgoo
traditional stew of locally sourced beef, lamb, chicken & venison, cornbread crouton
16
Grilled Frontier Chicken
seasonal greens chimichurri, mashed potatoes, seasonal vegetables
17
Blackened Mahi Tacos
blackened mahi, slaw, black bean & corn salad, cotija cheese, avocado crema, corn tortillas
14
Pioneer Meatloaf
smoked tomato gravy, mashed potatoes, seasonal vegetables
18
Ratatouille Ragu
quinoa, stew of tomato, garlic, onion, courgette, capsicum, gluten-friendly gnocchi
16
Classic Dishes
Chicken "Flakes"
poached chicken, cranberry orange relish, chicken velouté, mashed potatoes, seasonal vegetables
20
Boone Tavern Hot Brown
A Kentucky tradition for 98 years: shaved ham and turkey topped with creamy Mornay sauce with sliced tomatoes, crispy bacon, Parmesan cheese browned to perfection.
20
Dinner Menu
Served Sunday to Thursday 5:00 PM to 8:00 PM
Friday & Saturday 5:00 PM to 9:00 PM
Soups & Salads
Sweet Onion Gratinee
french classic, crouton, gruyere cheese
10
Du Jour
the chef's daily creation
Cup 6 Bowl 8
Arugula & Buttermilk Blue
baby arugula, buttermilk bleu cheese, grilled asparagus, tomato, red onion, champagne, honey & mint vinaigrette
12
Tavern Green
locally sourced baby greens & lettuce, tomato, cucumber, carrots, radish
12
Cardini 1924
traditional Caesar salad, creamy Caesar dressing
11
Limestone Bibb
butter head lettuce, spicy walnuts, Grana Padano & orange sections sherry chipotle vinaigrette
12
Starters
Shrimp & Goat Cheese Mushrooms
cremini mushrooms, butter-poached shrimp, goat cheese, toasted panko, roasted red pepper & fennel aioli
12
Kentucky Country Ham & Pimento Cheese Fritters
dijon mustard & tarragon creme
11
Smoked Rainbow Trout Cakes
Kentucky raised trout, spicy yellow pepper rémoulade
12
Spinach Artichoke Dip
fresh baby spinach, artichokes, Parmesan cheese, grilled baguette
11
Mains
Pan-Seared Diver Scallops
large hand-harvested scallops, ginger carrot puree, spring pea risotto cake, salad Nicole
28
Cajun Chicken
blackened free-range chicken, smashed potatoes, lemon sage beurre blanc
29
Grilled Atlantic Salmon
pineapple, tomato & miso glaze, English pea risotto cake
27
Medallions of Beef Tenderloin
twin petite filets, roasted garlic-red wine demi, truffle pomme pavé
48
Grilled Ribeye
12 oz choice beef ribeye, garlic herb butter, demi-glace, truffle pomme pavé
42
Ratatouille Ragu
quinoa, stew of tomato, garlic, onion, courgette, capsicum, gluten-friendly gnocchi
21
Wilderness Road Burger
rustic blend of Wagyu beef, elk, bison & wild boar, smoked cheddar, applewood bacon, lettuce, tomato, pickle spear, "everything" brioche bun
15
Chicken "Flakes"
poached chicken, cranberry orange relish, chicken velouté, mashed potatoes
20
Our Newest Award
We're excited to announce that our restaurant has been awarded OpenTable's Diners' Choice 2024 for its exceptional culinary offerings. Our team is grateful for this recognition and we're committed to continuing to provide the same high-quality food and service that earned us this accolade. Come dine with us and experience why we're a top choice for diners in the area.
