Breakfast Menu
Served Daily 7:00 AM to 10:00 AM
Mains
Avocado Breakfast Sandwich
Toasted multi-grain bread, avocado spread with roasted tomatoes, bacon and a side of fruit.
12
Healthy Start
Steel-cut oatmeal topped with blueberries, served with multi grain toast, almond butter, banana slices, drizzled with honey.
12
Blueberry Pancakes
Fresh blueberries folded into our house-made pancake batter, then grilled to a golden brown, served with blueberries on top, syrup, and your choice of bacon or Berea College Farm sausage.
14
Thick Cut French Toast
Brioche French Toast, warm maple syrup, powdered sugar, and fresh berries. Choice of bacon, sausage, or country ham
14
Build Your Own Omelet
Three egg omelet filled with your choice of ingredients: tomato, onion, mushroom, peppers, ham, bacon, and cheese.
Choice of bacon, ham, or country ham
Choice of Weisenberger Mill cheese grits or home fries
15
Country Style Eggs Benedict
Two over easy eggs,toasted English Muffin, country ham,sliced tomato, topped with hollandaise sauce.
Choice of Weisenberger Mill cheese grits or home fries
15
Tavern Classic Breakfast
Two Eggs any style, Weisenberger Mill cheese grits or home fries.
Choice of bacon, sausage, or country ham
Choice of biscuit or toast
12
Tavern Parfait
Served with vanilla almond granola, fresh berries and honey.
10
Biscuits & Gravy
Two fluffy biscuits, served with a side of house-made sausage gravy. Served with choice of fruit or home fries.
10
Beverages
Coffee
John Conti Gourmet Specialty Coffee. Regular or Decaffeinated
3
Elmwood Inn Fine Teas
Ask your server for our current selection.
3
Juice
Orange, Cranberry, Apple, or Tomato
3
Borden's Whole Milk/Almond Milk
4
Cafe Beverages
Cappuccino
Double Espresso with Foamed Milk
5
Latte
Espresso with Steamed Milk
5
Caffé Americano
Espresso diluted with Hot Water
5
Chai Latte
4
Hot chocolate
4
Mimosa
Chloe Prosecco & Orange Juice
10
Bloody Mary
12
Small Plates
Deep-Fried Deviled Eggs, V
Panko-coated egg whites with a creamy goat cheese filling, served with a side of spiced blackberry jam.
10
Biscuits & Gravy
Two buttermilk biscuits covered in sausage gravy.
4
Fried Green Tomato Stack, VP
Layers of breaded fried green tomatoes with pimento cheese. Served with red pimento marinara puree and a ranch drizzle.
Add shaved country ham - $3
12
Breakfast Skillet, GFP
Two scrambled eggs, home fries and sausage gravy topped with cheddar cheese and crispy bacon.
11
Salads, Soups & Starters
Soup of the Day
Ask your server about our seasonal daily offering.
7
French Onion Soup au Gratin, GFP
Caramelized onions in rich beef stock finished with a grilled crostini, Gruyere and provolone cheeses.
8
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, crumbled bacon, tomatoes drizzled with bleu cheese dressing.
10
Tavern Green Salad, GF VP
Mixed greens, julienne carrots, grape tomatoes, sliced cucumbers, apple wood smoked bacon bits, Cheddar cheese, and egg.
12
Summer Salad, V GF
Mixed greens, toasted pecans, goat cheese crumbles, sliced strawberries and diced mangoes, drizzled with mango vinaigrette.
12
Deep-Fried Deviled Eggs, V
Panko-coated farm fresh egg whites with a creamy local goat cheese filling, served with a side of spiced blackberry jam.
10
Mains
Boone Tavern Hot Brown
A Kentucky tradition for 98 years: shaved ham and turkey on sourdough topped with creamy Mornay sauce, sliced tomatoes, crispy bacon, Parmesan cheeses, and browned to perfection.
20
Blueberry Pancakes
Fresh blueberries folded into our house-made pancake batter, then grilled to a golden brown, served with blueberries on top, syrup, and your choice of bacon or Berea College Farm sausage.
14
Build-Your-Own Omelet, GFP
Three egg omelet filled with your choice of ingredients: tomato, onion, mushroom, pepper, ham, bacon, sausage, and cheese, served with a side of crispy bacon, sausage, or country ham.
Served with your choice of Weisenberger Mill cheese grits or home fries
15
Tavern Classic Breakfast, GFP
Two eggs any style served with a side of crispy bacon, sausage, or country ham and a choice of Weisenberger Mill cheese grits or home fries and biscuit or toast.
12
Biscuits & Gravy
Two buttermilk biscuits covered in sausage gravy, served with choice of fresh fruit or home fries.
15
Healthy Start
Steel-cut oatmeal topped with blueberries. Served with multi grain toast, almond butter and banana slices, drizzled with honey.
15
Sandwiches
Summer Chicken Salad Sandwich, GFP
Fresh made chicken salad tossed with pineapple, red onions and almonds on a flaky croissant with lettuce, and tomato.
12
Salami & Havarti Sandwich
Sliced San Francisco salami with lettuce, Havarti cheese, tomato, and spicy mustard, served on sourdough bread
12
Pub Tavern Burger GFP
USDA 8 oz house-made burger patty cooked to order with your choice of cheese, lettuce, tomato, onion and pickles on a grilled pub bun.
Add Bacon - 2
Add Fried Egg (Cooked to Order) - 2
15
Woo Burger, V
White bean burger with your choice of cheese, steak mayo sauce, lettuce, tomato, beets, onion rings and peppers rings served on a grilled pub bun.
15
Lunch Menu
Served Monday to Friday 11:00 AM to 2:00 PM
Appetizers
Layered Fried Green Tomato
Layers of fried green tomatoes with pimento cheese and served with red pimento marinara puree.
Add Shaved Country Ham - $2
13
Deep-Fried Deviled Eggs, V
Panko-coated farm fresh egg whites with a creamy local goat cheese filling, served with a side of spiced blackberry jam.
10
Watermelon Feta Salad, V
Watermelon chunks topped with Feta cheese, drizzled with olive oil, sea salt and fresh mint.
10
Heirloom Tomato Salad, V
Heirloom tomatoes and burrata cheese, drizzled with olive oil, fresh basil and salt and pepper.
12
Soup & Salad
French Onion Soup au Gratin, GFP
Caramelized onions in rich beef stock finished with a grilled crostini, Gruyere, and provolone cheeses.
10
Soup of the Day
Seasonal soup prepared daily (ask your server).
7
Summer Salad
Mixed greens, toasted pecans, goat cheese crumbles, sliced strawberries and diced mangoes, drizzled with mango vinaigrette, drizzled with mango dressing.
12
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, crumbled bacon, tomatoes drizzled with bleu cheese dressing.
10
Tavern Green Salad, GF VP
Fresh mixed greens, julienned carrots, grape tomatoes, eggs, sliced cucumbers, bacon bits, and cheddar cheese with your choice of dressing.
12
Mains
Signature Chicken Flakes in a Bird's Nest
Our original recipe of shredded chicken in a rich cream sauce in a potato nest. Served with mashed potatoes, country-style green beans, and cranberry orange relish.
20
Boone Tavern Hot Brown
A Kentucky tradition for 98 years: shaved ham and turkey topped with creamy Mornay sauce with sliced tomatoes, crispy bacon, Parmesan cheese browned to perfection.
20
Sandwiches
Pub Tavern Burger, GFP
An 8oz house-made burger cooked to order with your choice of cheese, lettuce, tomato, onions, and pickles served on a grilled pub bun. Choice of hand-cut fries or house-made potato chips.
15
Summer Chicken Salad Sandwich, GFP
Fresh made chicken salad tossed with pineapple, red onions, and almonds on a flaky croissant with lettuce, and tomato.
12
Lexington Sandwich
Grilled turkey with Havarti cheese, sliced apples and cranberry mayo, served on a baguette.
14
Salami & Havarti Sandwich
Sliced San Francisco salami with lettuce, tomato and spicy mustard, served on sourdough bread.
12
Woo Burger, V GFP
Black bean burger with your choice of cheese, chipotle mayo, lettuce, tomato, onion, and pickles served on a grilled pub bun. Choice of hand-cut fries or house-made potato chips.
13
Grilled Chicken & Avocado Sandwich
Grilled chicken with Kaiser bun, sliced avocado, lettuce, and tomato.
14
Sides
Small salad, house-made potato chips, coleslaw, hand-cut french fries, house-made sweet potato fries, and fresh fruit.
Dinner Menu
Served Sunday to Thursday 5:00 PM to 8:00 PM
Friday & Saturday 5:00 PM to 9:00 PM
Soups & Salads
French Onion Soup au Gratin, GFP
Caramelized onions in rich beef stock finished with a grilled crostini and Gruyere and provolone cheese.
8
Soup of the Day
Seasonal soup prepared daily(ask your server).
7
Tavern Green Salad, GF VP
Fresh mixed greens, julienned carrots, grape tomatoes, eggs, sliced cucumbers, bacon bits, and cheddar cheese with your choice of dressing.
12
Wedge Salad
Ice burg lettuce, bleu cheese crumbles, crumbled bacon and tomatoes, drizzled with bleu cheese dressing.
12
Summer Salad
Mixed greens, toasted pecans, goat cheese crumbles, sliced strawberries and diced mangoes, drizzled with mango vinaigrette.
12
Heirloom Tomato Salad
Heirloom tomatoes, burrata cheese, drizzled with olive oil, fresh basil and salt & pepper.
10
Starters
Warmed Baguette, V
Served with an olive oil and fresh herb dipping sauces
8
Crab Dip
Jumbo lump crab meat, sharp cheddar and white cheddar cheese served with tortilla chips.
13
Layered Fried Green Tomato, V
Layers of fried green tomatoes with pimento cheese and served with red pimiento marinara puree.
Add Shaved Country Ham - $3
12
Deep Fried Deviled Eggs, V
Panko-coated egg whites with a creamy goat cheese filling. Served with a side of spiced blackberry jam.
10
Charcuterie Board
Assorted meats & cheeses served with crackers, stone fruit, olives, and local fruit butter.
18
Herb Mushroom Pate with Crostini, V
Roasted baby portobello mushrooms with fresh herbs and olive oil served on crostini's.
10
Mains
Signature Chicken Flakes in a Birds Nest
Our original recipe of shredded chicken and cream sauce in a potato nest over a bed of mashed potatoes. Served with country-style green beans, cranberry orange relish and a side salad with of your choice of dressing.
24
Sweet Pea Gnocchi, V
Served with sweet peas, kale, asparagus in a beurre blanc sauce.
28
Filet of Beef Tenderloin, GF
8 oz USDA Prime filet tenderloin topped with herb butter served with red mashed potatoes and asparagus.
48
Wild Caught Halibut
Served in a white wine caper sauce alongside wild rice and fresh green beans.
34
Lobster & Shrimp Ravioli
Served in a sherry cream sauce.
32
Chicken Francaise
Egg dipped and sautéed chicken breast with a white wine butter sauce. Served with red mashed potatoes and fresh green beans.
28
Boone Tavern Hot Brown
A Kentucky Classic - shaved ham and turkey on seared sourdough bread, topped with creamy mornay sauce,sliced tomatoes,crispy bacon, melted cheddar cheese and browned to perfection.
22
BBQ Tofu V, GF
Grilled tofu tossed in homemade bourbon BBQ sauce, served on a bed of corn salad.
20
Bourbon Peach Chicken
Grilled chicken breast topped with a peach chutney, served with mashed potatoes and fresh green beans.
28
Our Newest Award
We're excited to announce that our restaurant has been awarded OpenTable's Diners' Choice 2023 for its exceptional culinary offerings. Our team is grateful for this recognition and we're committed to continuing to provide the same high-quality food and service that earned us this accolade. Come dine with us and experience why we're a top choice for diners in the area.